Choose the Right Equipment – Select harvesters suitable for your crop type, soil conditions, and farm size to maximize efficiency.

Timely Harvesting – Harvest crops at the right maturity stage to avoid losses in quality and quantity.

Maintenance of Machinery – Regular servicing and cleaning of harvesters ensure smooth operation and longer life of equipment.

Training & Safety – Farmers and operators should be trained in proper handling of machines to improve performance and reduce accidents.

Reduce Post-Harvest Loss – Use modern harvesting tools that minimize grain loss, crop damage, and wastage.

Sustainability Practices – Opt for machines that save fuel, reduce emissions, and support eco-friendly farming.

Market Readiness – Plan harvesting in alignment with market demand to ensure better prices and quick selling.